采后果实表皮蜡质结构、功能及其调控

[ 1 ] Martin LBB, Rose JKC. There’s more than one way to skin a fruit: formation and functions of fruit cuticles. J Exp Bot 2014;65(16):4639‒51. 链接1

[ 2 ] Ding S, Zhang D, Wang R, Ou S, Shan Y. Changes in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits (Citrus sinensis) during storage. Int J Food Prop 2018;21(1):2411‒27. 链接1

[ 3 ] Trivedi P, Nguyen N, Hykkerud AL, Häggman H, Martinussen I, Jaakola L, et al. Developmental and environmental regulation of cuticular wax biosynthesis in fleshy fruits. Front Plant Sci 2019;10:431. 链接1

[ 4 ] Özer N, Şabudak T, Özer C, Gindro K, Schnee S, Solak E. Investigations on the role of cuticular wax in resistance to powdery mildew in grapevine. J Gen Plant Pathol 2017;83(5):316‒28. 链接1

[ 5 ] Tafolla-Arellano JC, Báez-Sañudo R, Tiznado-Hernández ME. The cuticle as a key factor in the quality of horticultural crops. Sci Hortic 2018;232:145‒52. 链接1

[ 6 ] Rios JC, Robledo F, Schreiber L, Zeisler V, Lang E, Carrasco B, et al. Association between the concentration of n-alkanes and tolerance to cracking in commercial varieties of sweet cherry fruits. Sci Hortic 2015;197:57‒65. 链接1

[ 7 ] Mukhtar A, Damerow L, Blanke M. Non-invasive assessment of glossiness and polishing of the wax bloom of European plum. Postharvest Biol Technol 2014;87:144‒51. 链接1

[ 8 ] Lara I, Heredia A, Domínguez E. Shelf life potential and the fruit cuticle: the unexpected player. Front Plant Sci 2019;10:770. 链接1

[ 9 ] Zhu M, Ji J, Wang M, Zhao M, Yin Y, Kong J, et al. Cuticular wax of mandarin fruit promotes conidial germination and germ tube elongation, and impairs colony expansion of the green mold pathogen, Penicillium digitatum. Postharvest Biol Technol 2020;169:111296. 链接1

[10] Shaheenuzzamn M, Shi S, Sohail K, Wu H, Liu T, An P, et al. Regulation of cuticular wax biosynthesis in plants under abiotic stress. Plant Biotechnol Rep 2021;15(1):1‒12. 链接1

[11] Ziv C, Zhao Z, Gao Y, Xia Y. Multifunctional roles of plant cuticle during plant-pathogen interactions. Front Plant Sci 2018;9:1088. 链接1

[12] Chu W, Gao H, Chen H, Fang X, Zheng Y. Effects of cuticular wax on the postharvest quality of blueberry fruit. Food Chem 2018;239:68‒74. 链接1

[13] Holloway PJ, Jeffree CE. Epicuticular waxes. In: Thomas B, Murray BG, Murphy DJ, editors. Encyclopedia of applied plant sciences. Oxford: Academic Press; 2017. p. 374‒86. 链接1

[14] Koch K, Ensikat HJ. The hydrophobic coatings of plant surfaces: epicuticular wax crystals and their morphologies, crystallinity and molecular selfassembly. Micron 2008;39(7):759‒72. 链接1

[15] Wang P,Wang J, Zhang H,Wang C, Zhao L, Huang T, et al. Chemical composition, crystal morphology, and key gene expression of the cuticular waxes of goji (Lycium barbarum L.). Berries J Agric Food Chem 2021;69(28):7874‒83. 链接1

[16] Wu X, Yin H, Shi Z, Chen Y, Qi K, Qiao X, et al. Chemical composition and crystal morphology of epicuticular wax in mature fruits of 35 pear (Pyrus spp.) cultivars. Front Plant Sci 2018;9:679. 链接1

[17] Lanza B, Di Serio MG. SEM characterization of olive (Olea europaea L.) fruit epicuticular waxes and epicarp. Sci Hortic 2015;191:49‒56. 链接1

[18] Chu W, Gao H, Cao S, Fang X, Chen H, Xiao S. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits. Food Chem 2017;219:436‒42. 链接1

[19] Leide J, de Souza AX, Papp I, Riederer M. Specific characteristics of the apple fruit cuticle: investigation of early and late season cultivars ‘Prima’ and ‘Florina’ (Malus domestica Borkh.). Sci Hortic 2018;229:137‒47. 链接1

[20] Charles MT, Makhlouf J, Arul J. Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. Postharvest Biol Technol 2008;47(1):21‒6. 链接1

[21] Camacho-Vázquez C, Ruiz-May E, Guerrero-Analco JA, Elizalde-Contreras JM, Enciso-Ortiz EJ, Rosas-Saito G, et al. Filling gaps in our knowledge on the cuticle of mangoes (Mangifera indica) by analyzing six fruit cultivars: architecture/structure, postharvest physiology and possible resistance to fruit fly (Tephritidae) attack. Postharvest Biol Technol 2019;148:83‒96. 链接1

[22] Konarska A. Morphological, anatomical, and ultrastructural changes in Vaccinium corymbosum fruits during ontogeny. Botany 2015;93(9):589‒602. 链接1

[23] Wu X, Yin H, Chen Y, Li L, Wang Y, Hao P, et al. Chemical composition, crystal morphology and key gene expression of cuticular waxes of Asian pears at harvest and after storage. Postharvest Biol Technol 2017;132:71‒80. 链接1

[24] Wang L, Jin P, Wang J, Jiang L, Shan T, Zheng Y. Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20℃. Food Chem 2015;175:471‒7. 链接1

[25] Liu D, Zeng Q, Ji Q, Liu C, Liu S, Liu Y. A comparison of the ultrastructure and composition of fruits’ cuticular wax from the wild-type ‘Newhall’ navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant. Plant Cell Rep 2012;31(12):2239‒46. 链接1

[26] Trivedi P, Karppinen K, Klavins L, Kviesis J, Sundqvist P, Nguyen N, et al. Compositional and morphological analyses of wax in northern wild berry species. Food Chem 2019;295:441‒8. 链接1

[27] Yang Y, Zhou B, Zhang J, Wang C, Liu C, Liu Y, et al. Relationships between cuticular waxes and skin greasiness of apples during storage. Postharvest Biol Technol 2017;131:55‒67. 链接1

[28] Wang J, Hao H, Liu R, Ma Q, Xu J, Chen F, et al. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression. Food Chem 2014;153:177‒85. 链接1

[29] Ding S, Zhang J, Yang L, Wang X, Fu F, Wang R, et al. Changes in cuticle components and morphology of ‘Satsuma’ mandarin (Citrus unshiu) during ambient storage and their potential role on Penicillium digitatum infection. Molecules 2020;25(2):412. 链接1

[30] Yang L, Qiu L, Liu D, Kuang L, Hu W, Liu Y. Changes in the crystal morphology, chemical composition and key gene expression of ‘Suichuan’ kumquat cuticular waxes after hot water dipping. Sci Hortic 2022;293:110753. 链接1

[31] Diarte C, de Souza AX, Staiger S, Deininger AC, Bueno A, Burghardt M, et al. Compositional, structural and functional cuticle analysis of Prunus laurocerasus L. sheds light on cuticular barrier plasticity. Plant Physiol Biochem 2021;158:434‒45. 链接1

[32] Jiang B, Liu R, Fang X, Tong C, Chen H, Gao H. Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait). Food Chem 2022;368:130757. 链接1

[33] Samuels L, Kunst L, Jetter R. Sealing plant surfaces: cuticular wax formation by epidermal cells. Annu Rev Plant Biol 2008;59:683‒707. 链接1

[34] Belge B, Llovera M, Comabella E, Gatius F, Guillén P, Graell J, et al. Characterization of cuticle composition after cold storage of “Celeste” and “Somerset” sweet cherry fruit. J Agric Food Chem 2014;62(34):8722‒9. 链接1

[35] Klein B, Thewes FR, Rogério de Oliveira A, Brackmann A, Barin JS, Cichoski AJ, et al. Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax. Food Res Int 2019;116:611‒9. 链接1

[36] Belding RD, Blankenship SM, Young E, Leidy RB. Composition and variability of epicuticular waxes in apple cultivars. J Am Soc Hortic Sci 1998;123(3):348‒56. 链接1

[37] Klein B, Falk RB, Thewes FR, de Oliveira AR, Santos ID, Ribeiro SR, et al. Dynamic controlled atmosphere: effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage. Postharvest Biol Technol 2020;164:111170. 链接1

[38] Chai Y, Li A, Wai SC, Song C, Zhao Y, Duan Y, et al. Cuticular wax composition changes of 10 apple cultivars during postharvest storage. Food Chem 2020;324:126903. 链接1

[39] Croteau R, Fagerson IS. The chemical composition of the cuticular wax of cranberry. Phytochemistry 1971;10(12):3239‒45. 链接1

[40] Moggia C, Graell J, Lara I, Schmeda-Hirschmann G, Thomas-Valdes S, Lobos GA. Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries. Sci Hortic 2016;211:449‒57. 链接1

[41] Yang M, Luo Z, Gao S, Belwal T, Wang L, Qi M, et al. The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes. Postharvest Biol Technol 2021;173:111430. 链接1

[42] Huang H, Lian Q, Wang L, Shan Y, Li F, Chang SK, et al. Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpiration. Plant Physiol Biochem 2020;155:589‒95. 链接1

[43] Li N, Fu L, Song Y, Li J, Xue X, Li S, et al. Wax composition and concentration in jujube (Ziziphus jujuba Mill.) cultivars with differential resistance to fruit cracking. J Plant Physiol 2020;255:153294. 链接1

[44] Zhou X, Wang Z, Zhu C, Yue J, Yang H, Li J, et al. Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruit. Food Chem 2021;338:127684. 链接1

[45] Vichi S, Cortés-Francisco N, Caixach J, Barrios G, Mateu J, Ninot A, et al. Epicuticular wax in developing olives (Olea europaea) is highly dependent upon cultivar and fruit ripeness. J Agric Food Chem 2016;64(30):5985‒94. 链接1

[46] Belge B, Goulao LF, Comabella E, Graell J, Lara I. Postharvest heat and CO2 shocks induce changes in cuticle composition and cuticle-related gene expression in ‘October Sun’ peach fruit. Postharvest Biol Technol 2019;148:200‒7. 链接1

[47] Tsubaki S, Ozaki Y, Yonemori K, Azuma J. Mechanical properties of fruitcuticular membranes isolated from 27 cultivars of Diospyros kaki Thunb. Food Chem 2012;132(4):2135‒9. 链接1

[48] Tsubaki S, Sugimura K, Teramoto Y, Yonemori K, Azuma J. Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers. PLoS One 2013;8(9):e75275. 链接1

[49] Wang Y, Mao H, Lv Y, Chen G, Jiang Y. Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage. Food Chem 2021;339:128097. 链接1

[50] Peschel S, Franke R, Schreiber L, Knoche M. Composition of the cuticle of developing sweet cherry fruit. Phytochemistry 2007;68(7):1017‒25. 链接1

[51] Leide J, Hildebrandt U, Vogg G, Riederer M. The positional sterile (ps) mutation affects cuticular transpiration and wax biosynthesis of tomato fruits. J Plant Physiol 2011;168(9):871‒7. 链接1

[52] Simpson JP, Thrower N, Ohlrogge JB. How did nature engineer the highest surface lipid accumulation among plants? Exceptional expression of acyllipid-associated genes for the assembly of extracellular triacylglycerol by Bayberry (Myrica pensylvanica) fruits. Biochim Biophys Acta 2016;1861(9 Pt B):1243‒52. 链接1

[53] Romero P, Lafuente MT. Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner. Food Chem 2022;369:130946. 链接1

[54] Verardo G, Pagani E, Geatti P, Martinuzzi P. A thorough study of the surface wax of apple fruits. Anal Bioanal Chem 2003;376(5):659‒67. 链接1

[55] Trivedi P, Nguyen N, Klavins L, Kviesis J, Heinonen E, Remes J, et al. Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant. Food Chem 2021;354:129517. 链接1

[56] Klein B, Ribeiro QM, Thewes FR, Anese RO, Oliveira FC, Santos IDD, et al. The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage. Food Res Int 2021;140:109900. 链接1

[57] Jetter R, Sodhi R. Chemical composition and microstructure of waxy plant surfaces: triterpenoids and fatty acid derivatives on leaves of Kalanchoe daigremontiana. Surf Interface Anal 2011;43(1‒2):326‒30.

[58] Thimmappa R, Geisler K, Louveau T, O’Maille P, Osbourn A. Triterpene biosynthesis in plants. Annu Rev Plant Biol 2014;65(1):225‒57. 链接1

[59] Fang Y, Xiao H. The transport of triterpenoids. Biotechnol Notes 2021;2:11‒7. 链接1

[60] Albert Z, Ivanics B, Molnár A, Miskó A, Tóth M, Papp I. Candidate genes of cuticle formation show characteristic expression in the fruit skin of apple. Plant Growth Regul 2012;70(1):71‒8. 链接1

[61] Wang W, Zhang Y, Xu C, Ren J, Liu X, Black K, et al. Cucumber ECERIFERUM1(CsCER1), which influences the cuticle properties and drought tolerance of cucumber, plays a key role in VLC alkanes biosynthesis. Plant Mol Biol 2015;87(3):219‒33. 链接1

[62] Wang W, Wang S, Li M, Hou L. Cloning and expression analysis of Cucumis sativus L. CER4 involved in cuticular wax biosynthesis in cucumber. Biotechnol Biotec Eq 2018;32(5):1113‒8. 链接1

[63] Ehret DL, Frey B, Helmer T, Aharoni A, Wang ZH, Jetter R. Fruit cuticular and agronomic characteristics of a lecer6 mutant of tomato. J Hortic Sci Biotechnol 2012;87(6):619‒25. 链接1

[64] Liu D, Yang L, Zheng Q, Wang Y, Wang M, Zhuang X, et al. Analysis of cuticular wax constituents and genes that contribute to the formation of ‘glossy Newhall’, a spontaneous bud mutant from the wild-type ‘Newhall’ navel orange. Plant Mol Biol 2015;88(6):573‒90. 链接1

[65] Wang Z, Guhling O, Yao R, Li F, Yeats TH, Rose JK, et al. Two oxidosqualene cyclases responsible for biosynthesis of tomato fruit cuticular triterpenoids. Plant Physiol 2011;155(1):540‒52. 链接1

[66] Alkio M, Jonas U, Sprink T, van Nocker S, Knoche M. Identification of putative candidate genes involved in cuticle formation in Prunus avium (sweet cherry) fruit. Ann Bot 2012;110(1):101‒12. 链接1

[67] Li FJ, Min DD, Ren CT, Dong LL, Shu P, Cui XX, et al. Ethylene altered fruit cuticular wax, the expression of cuticular wax synthesis-related genes and fruit quality during cold storage of apple (Malus domestica Borkh. c.v. Starkrimson) fruit. Postharvest Biol Technol 2019;149:58‒65. 链接1

[68] Meng J, Qin Z, Xin M, Zhou X. Progress of study on functional genes in cucumber. Acta Hortic Sin 2013;40(9):1767‒78. Chinese.

[69] Lian X, Wang X, Gao H, Jiang H, Mao K, You C, et al. Genome wide analysis and functional identification of MdKCS genes in apple. Plant Physiol Biochem 2020;151:299‒312. 链接1

[70] Liu X, An J, Zhang L, Wang W, Xu C, Ren H. Cloning and expression analysis of CsCER7, a relative gene may regulate wax synthesis in cucumber. Acta Hortic Sin 2014;41(4):661‒71. Chinese.

[71] Zhang Y, Zhang C, Wang G, Wang Y, Qi C, Zhao Q, et al. The R2R3 MYB transcription factor MdMYB30 modulates plant resistance against pathogens by regulating cuticular wax biosynthesis. BMC Plant Biol 2019;19(1):362. 链接1

[72] Wu X, Chen Y, Shi X, Qi K, Cao P, Liu X, et al. Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars. Funct Plant Biol 2020;47(2):156‒69. 链接1

[73] Lashbrooke J, Aharoni A, Costa F. Genome investigation suggests MdSHN3, an APETALA2-domain transcription factor gene, to be a positive regulator of apple fruit cuticle formation and an inhibitor of russet development. J Exp Bot 2015;66(21):6579‒89. 链接1

[74] Al-Abdallat AM, Al-Debei HS, Ayad JY, Hasan S. Over-expression of SlSHN1 gene improves drought tolerance by increasing cuticular wax accumulation in tomato. Int J Mol Sci 2014;15(11):19499‒515. 链接1

[75] Girón-Ramírez A, Peña-Rodríguez LM, Escalante-Erosa F, Fuentes G, Santamaría JM. Identification of the SHINE clade of AP2/ERF domain transcription factors genes in Carica papaya; their gene expression and their possible role in wax accumulation and water deficit stress tolerance in a wild and a commercial papaya genotypes. Environ Exp Bot 2021;183:104341. 链接1

[76] Hao S, Ma Y, Zhao S, Ji Q, Zhang K, Yang M, et al. McWRI1, a transcription factor of the AP2/SHEN family, regulates the biosynthesis of the cuticular waxes on the apple fruit surface under low temperature. PLoS One 2017;12(10):e0186996. 链接1

[77] Sun Y, Zhang X, Jiang Y, Wang J, Li B, Zhang X, et al. Roles of ERF2 in apple fruit cuticular wax synthesis. Sci Hortic 2022;301:111144. 链接1

[78] Lee SB, Suh MC. Regulatory mechanisms underlying cuticular wax biosynthesis. J Exp Bot 2022;73(9):2799‒816. 链接1

[79] Lam P, Zhao L, McFarlane HE, Aiga M, Lam V, Hooker TS, et al. RDR1 and SGS3, components of RNA-mediated gene silencing, are required for the regulation of cuticular wax biosynthesis in developing inflorescence stems of Arabidopsis. Plant Physiol 2012;159(4):1385‒95. 链接1

[80] Lam P, Zhao L, Eveleigh N, Yu Y, Chen X, Kunst L. The exosome and transacting small interfering RNAs regulate cuticular wax biosynthesis during Arabidopsis inflorescence stem development. Plant Physiol 2015;167(2):323‒36. 链接1

[81] Zhao L, Kunst L. SUPERKILLER complex components are required for the RNA exosome-mediated control of cuticularwax biosynthesis in Arabidopsis inflorescence stems. Plant Physiol 2016;171(2):960‒73.

[82] Lange H, Ndecky SYA, Gomez-Diaz C, Pflieger D, Butel N, Zumsteg J, et al. RST1 and RIPR connect the cytosolic RNA exosome to the Ski complex in Arabidopsis. Nat Commun 2019;10(1):3871. 链接1

[83] Ménard R, Verdier G, Ors M, Erhardt M, Beisson F, Shen WH. Histone H2B monoubiquitination is involved in the regulation of cutin and wax composition in Arabidopsis thaliana. Plant Cell Physiol 2014;55(2):455‒66. 链接1

[84] Wang Z, Tian X, Zhao Q, Liu Z, Li X, Ren Y, et al. The E3 ligase DROUGHT HYPERSENSITIVE negatively regulates cuticular wax biosynthesis by promoting the degradation of transcription factor ROC4 in rice. Plant Cell 2018;30(1):228‒44. 链接1

[85] Carvajal F, Palma F, Jiménez-Muñoz R, Pulido A, Garrido D. Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.). Acta Hortic 2018;1194:1475‒80. 链接1

[86] Romero P, Rose JKC. A relationship between tomato fruit softening, cuticle properties and water availability. Food Chem 2019;295:300‒10. 链接1

[87] Tessmer MA, Antoniolli LR, Appezzato-da-Glória B. Cuticle of ‘Gala’ and ‘Galaxy’ apples cultivars under different environmental conditions. Braz Arch Biol Technol 2012;55(5):709‒14. 链接1

[88] Li F, Min D, Song B, Shao S, Zhang X. Ethylene effects on apple fruit cuticular wax composition and content during cold storage. Postharvest Biol Technol 2017;134:98‒105. 链接1

[89] Yang Y, Zhou B, Wang C, Lv Y, Liu C, Zhu X, et al. Analysis of the inhibitory effect of 1-methylcyclopropene on skin greasiness in postharvest apples by revealing the changes of wax constituents and gene expression. Postharvest Biol Technol 2017;134:87‒97. 链接1

[90] Romero P, Lafuente MT. Ethylene-driven changes in epicuticular wax metabolism in citrus fruit. Food Chem 2022;372:131320. 链接1

[91] Zhao XM. Study on the changes of epicuticular wax structure and composition in the postharvest senescence process of Korla Fragrant pear fruits [dissertation]. Urumqi: Xinjiang Agricultural University; 2015. Chinese.

[92] Yang X, Song J, Du L, Forney C, Campbell-Palmer L, Fillmore S, et al. Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit. Food Chem 2016;194:325‒36. 链接1

[93] Zhang Y, You C, Li Y, Hao Y. Advances in biosynthesis, regulation, and function of apple cuticular wax. Front Plant Sci 2020;11:1165. 链接1

[94] Riederer M, Arand K, Burghardt M, Huang H, Riedel M, Schuster AC, et al. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier. Planta 2015;242(5):1207‒19. 链接1

[95] Leide J, Hildebrandt U, Reussing K, Riederer M, Vogg G. The developmental pattern of tomato fruit wax accumulation and its impact on cuticular transpiration barrier properties: effects of a deficiency in a beta-ketoacylcoenzyme A synthase (LeCER6). Plant Physiol 2007;144(3):1667‒79. 链接1

[96] Parsons EP, Popopvsky S, Lohrey GT, Alkalai-Tuvia S, Perzelan Y, Bosland P, et al. Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum). Physiol Plant 2013;149(2):160‒74. 链接1

[97] Carvajal F, Castro-Cegrí A, Jiménez-Muñoz R, Jamilena M, Garrido D, Palma F. Changes in morphology, metabolism and composition of cuticular wax in zucchini fruit during postharvest cold storage. Front Plant Sci 2021;12:778745. 链接1

[98] Vogg G, Fischer S, Leide J, Emmanuel E, Jetter R, Levy AA, et al. Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very-long-chain fatty acid beta-ketoacyl-CoA synthase. J Exp Bot 2004;55(401):1401‒10. 链接1

[99] Fernández V, Khayet M, Montero-Prado P, Heredia-Guerrero JA, Liakopoulos G, Karabourniotis G, et al. New insights into the properties of pubescent surfaces: peach fruit as a model. Plant Physiol 2011;156(4):2098‒108. 链接1

[100] Li H, Liu Z, Wang H, Xu G, Song Z, He M, et al. Study on the relationship between organizational structure and firmness, weight-lose rate of apple fruit. J Fruit Sci 2013;30(5):753‒8. Chinese.

[101] Li Z, Zhang Y, Xu J, Zhao H. Effects of fruit tissue structure of Yali and Whangkeumbae pear cultivars on the fruit storability. J Fruit Sci 2006;23(1):108‒10. Chinese.

[102] Cline JA, Sekse L, Meland M, Webster AD. Rain-induced fruit cracking of sweet cherries: I. influence of cultivar and rootstock on fruit water absorption, cracking and quality. Acta Agric Scand B Soil Plant Sci 1995;45(3):213‒23. 链接1

[103] Thomai T, Sfakiotakis E, Diamantidis G, Vasilakakis M. Effects of low preharvest temperature on scald susceptibility and biochemical changes in ‘Granny Smith’ apple peel. Sci Hortic 1998;76(1‒2):1‒15. 链接1

[104] Kashimura Y, Hayama H, Ito A. Infiltration of 1-methylcyclopropene under low pressure can reduce the treatment time required to maintain apple and Japanese pear quality during storage. Postharvest Biol Technol 2010;57(1):14‒8. 链接1

[105] Christeller JT, Roughan PG. The novel esters farnesyl oleate and farnesyl linoleate are prominent in the surface wax of greasy apple fruit. N Z J Crop Hortic Sci 2016;44(2):164‒70. 链接1

[106] Dong X, Rao J, Huber DJ, Chang X, Xin F. Wax composition of ‘Red Fuji’ apple fruit during development and during storage after 1-methylcyclopropene treatment. Hortic Environ Biotechnol 2012;53(4):288‒97. 链接1

[107] Gabler FM, Smilanick JL, Mansour M, Ramming DW, Mackey BE. Correlations of morphological, anatomical, and chemical features of grape berries with resistance to Botrytis cinerea. Phytopathology 2003;93(10):1263‒73. 链接1

[108] Yin Y, Bi Y, Chen S, Li Y, Wang Y, Ge Y, et al. Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli). Sci Hortic 2011;129(4):577‒82. 链接1

[109] Zhu M, Riederer M, Hildebrandt U. Very-long-chain aldehydes induce appressorium formation in ascospores of the wheat powdery mildew fungus Blumeria graminis. Fungal Biol 2017;121(8):716‒28. 链接1

[110] Hansjakob A, Bischof S, Bringmann G, Riederer M, Hildebrandt U. Very-longchain aldehydes promote in vitro prepenetration processes of Blumeria graminis in a dose- and chain length-dependent manner. New Phytol 2010;188(4):1039‒54. 链接1

[111] Tang Y, Li Y, Bi Y, Wang Y. Role of pear fruit cuticular wax and surface hydrophobicity in regulating the prepenetration phase of Alternaria alternata infection. J Phytopathol 2017;165(5):313‒22. 链接1