番茄炒蛋过程英文作文

关于”番茄炒蛋过程“英语作文范文5篇，作文题目：The pcess of scrambled eggs with tomato。以下是关于番茄炒蛋过程六级英语范文，每篇作文均为万能范文带翻译。

The pduction technolo of scrambled eggs with tomatoes: wash the tomatoes, cut them into pieces, put them on the plate, put the eggs in the bowl, tn on the gas stove, put the pot on the fireplace, when the oil in the pot is slightly hot, put the eggs into the pot with a spoon, stir after the eggs are formed, and then put the eggs into the pot, stir them nly, then fry them, put them into the plate, and then put a spoonful of vegetable oil to prepare Good tomatoes into the pot stir fry, put a spoonful of sugar and a little salt, and then put the scrambled eggs into the pot to fry together, a few seconds later, you can come out of the pot, this dish is so and sweet, delicious and nuttious, this is the first dish, very bety dish, so I like it very much.

中文翻译：

西红柿炒蛋生产工艺：将番茄洗净，切成块，放在盘子上，把蛋放在碗里，打开煤气炉，把锅放在壁炉上，待锅里油稍热时，用勺子把蛋放进锅里，待蛋成形后搅拌，把蛋放进锅里，搅拌均匀把它们炒好放进盘子里再放一勺植物油，把准备好西红柿放进锅里翻炒，放一勺糖和一点盐，把炒好蛋放进锅里一起炒，几秒钟后，你就可以出锅了这道菜又酸又甜，又好吃又有营养，这也是第一道菜非常简单菜，所以我很喜欢。

Ingredients: three eggs, three tomatoes, one green onion, half a teaspoon of vinegar, half a spoon of sugar, and salt. The tomato is peeled. Scald the tomato in hot water, remove the skin and cut it into larger pieces.

Beat the eggs and apppate amount of salt into vinegar. Use vinegar, mate vinegar or white vinegar for half a teaspoon. Sugar also needs to be put into the oil as much as the vinegar frying pan, and the heat is 90% Put it in the scrambled egg until the whole egg is bubbling, stir it with a shovel, so that the scrambled egg is fluffy and delicious.

Put the frying pan on the medium fire, po in the apppate amount of oil, po it into the tomato slices, and stew for a while, let it exude half of the juice. Put the scrambled egg into the pot, add half a teaspoon of sugar, vinegar, salt and scallion, and tn it quickly with tomatoes Stir fry nly can be out of the pot, this is a plate of sweet and so fed tomatoes and eggs.

中文翻译：

配料：三个蛋、三个西红柿、一个葱、醋半勺、糖半勺、盐量炒这道菜西红柿是去皮，把西红柿放入热水中烫一下，去掉皮切成大一点块，蛋和适量盐打成醋，用香醋、陈醋或白醋半茶匙就够了，糖也需要和醋炒锅一样多放进油里，烧到百分之九十热，放入炒蛋里，直到整个蛋起泡，用铲子搅拌，这样炒蛋就比较蓬松可口了，把炒锅放在中火上，倒入适量油，油温热，倒入番茄片中，炒菜炖一会儿，让它渗出一半汁液把炒蛋放进锅里，加入半茶匙白糖、香醋、适量盐和葱花，和西红柿一起快速翻炒均匀就可以出锅了这是一盘酸甜可口炒西红柿和蛋。

[dish name] scrambled egg with tomato [ingredients] tomato egg edible oil tbsp salt and monosodium glutamate (monosodium glutamate) [operation method] dice the tomato, put it into a bowl, add salt to stir the egg, stir nly, put it into the frying pan, stir the tomato with hot oil until it is cooked, po in the egg mixte, stir for sral times, and cook for a few minutes before serving.

中文翻译：

[菜名]番茄炒蛋[配料]番茄蛋食用油大汤匙盐加味精（味精）[作方法]将西红柿打成丁，放入碗中，加入盐搅拌蛋，搅拌均匀后放入煎锅中热油搅拌番茄至熟，倒入蛋混合物搅拌几下再煮几分钟就可以上菜了。

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