《中文菜单英文译法》之海鲜类

日期：2009-05-07　来源：本站原创

　　海鲜类　Seafood

　　白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole　　百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps　　鲍鱼烧牛头 ：Braised Abalone with Ox Head　　鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken　　碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables　　碧绿原汁鲍鱼 ：Braised Abalone with Vegetables　　锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake　　蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce　　蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce　　红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest　　红烧鲍鱼 ：Braised Abalone　　红烧南非鲍 ：Braised South African Abalone　　金元鲍红烧肉 ：Braised Pork with Abalone　　龙井金元鲍 ：Braised Abalone with Longjing Tea　　美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans　　银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts　　鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce　　鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce　　鲍汁豆腐 ：Braised Tofu in Abalone Sauce　　鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce　　鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce　　鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce　　鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce　　鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce　　鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce　　鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce　　鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce　　鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce　　鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce　　鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce　　鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce　　白玉蒸扇贝 ：Steamed Scallops with Tofu　　北极贝刺身 ：Scallops Sashimi　　碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables　　碧绿鲜带子 ：Braised Scallops with Vegetables　　宫保鲜带子 ：Kung Pao Scallops　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce　　金银玉带 ：Sautéed Scallops and Mushrooms　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）　　扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）　　碳烧元贝 ：BBQ Scallops　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables　　夏果澳带 ：Sautéed Scallops with Macadamia　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts　　干煎带鱼 ：Deep-Fried Ribbonfish　　多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame　　脆炸桂鱼 ：Fried Crispy Mandarin Fish　　干烧桂鱼 ：Dry-Braised Mandarin Fish　　桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）　　清蒸桂鱼 ：Steamed Mandarin Fish　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish　　豆腐烧鱼 ：Fried Fish with Tofu　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion　　葱烧海参 ：Braised Sea Cucumber with Scallion　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head　　京葱扣辽参 ：Braised Sea Cucumber with Scallion　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya　　生焗海参煲 ：Baked Sea Cucumber en Casserole　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce　　东古一品螺 ：Sautéed Whelks in Soy Sauce　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber　　海鲜脆皮豆腐 ：Fried Tofu with Seafood　　海鲜豆腐 ：Braised Tofu with Seafood　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce　　夏果海鲜 ：Sautéed Seafood with Macadamia　　黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu　　葱焅河鲫鱼 ：Braised Crucian Carp with Scallion　　竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor　　白汁拆烩鲢鱼头 ：Stewed Silver Carp Head　　豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce　　莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves　　豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste　　锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard　　鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）　　蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce　　烧烤鲈鱼片 ：Char-Grilled Perch Filet　　香滑鲈鱼球 ：Sautéed Perch Balls　　豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce　　烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce　　生炒鳗片 ：Sautéed Eel Slices　　蒜香鳗片 ：Sautéed Eel Slices with Garlic　　碳烧鳗鱼 ：BBQ Eel　　雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard　　鲶鱼烧茄子 ：Braised Cat Fish with Eggplant　　白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim　　白汁烧裙边 ：Stewed Turtle Rim　　百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp　　冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup　　炒蟹 ：Sautéed Crab　　虫草蒸裙边 ：Steamed Turtle Rim with Aweto　　葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion　　羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）　　枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup　　黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce　　红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）　　红烧甲鱼 ：Braised Turtle in Brown Sauce　　淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan　　黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk　　甲鱼烧肉 ：Braised Turtle with Diced Pork　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor　　龙须蟹枣 ：Fried Crab Meat　　清炖甲鱼汤 ：Stewed Turtle in Broth　　清蒸甲鱼 ：Steamed Turtle　　肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）　　松茸裙边 ：Braised Turtle Rim with Mushrooms　　土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce　　洋参炖甲鱼 ：Stewed Turtle with American Ginseng　　油酱毛蟹 ：Braised River Crab with Soy Paste　　蟹黄一品锅 ：Stewed Tofu with Crab Roe　　原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer　　西柠三文鱼排 ：Grilled Salmon Steak with Lemon　　杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper　　家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper　　金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic　　清炒鳝糊 ：Sautéed Mashed Eel　　砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole　　铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce　　鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）　　五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce　　咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil　　红烧长江鲥鱼 ：Braised Hilsa Herring　　XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce　　XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce　　澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）　　豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce　　串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce　　翡翠虾仁 ：Sautéed Shrimps with Broccoli　　干大虾 ：Fried Prawns with Sweet Sauce　　干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus　　宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns　　宫保虾仁 ：Kung Pao Shrimps　　茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce　　咕噜明虾球 ：Sweet and Sour Shrimp Balls　　果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce　　海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce　　煎烹虾仁 ：Fried and Simmered Shrimps　　姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion　　椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt　　椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt　　芥末虾球 ：Deep-Fried Prawn Topped with Mustard　　金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York　　金丝虾球 ：Braised Shrimp Balls　　金银蒜蒸大花虾 ：Steamed Prawns with Garlic　　韭菜炒河虾 ：Sautéed Shrimps with Leek　　麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce　　清炒水晶河虾仁 ：Sautéed Shelled River Shrimps　　沙律明虾球 ：Sautéed Shrimp Balls Salad　　水晶虾仁 ：Sautéed Shelled Shrimps　　蒜茸蒸大虾 ：Steamed Prawns with Garlic　　笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots　　泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style　　糖醋咕噜虾球 ：Sweet and Sour Prawn　　鲜果沙律虾 ：Prawn Salad with Fresh Fruits　　鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans　　香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion　　香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus　　滋补砂锅大虾 ：Boiled King Prawns en Casserole　　家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables　　香辣虾 ：Fried Shrimps in Hot Spicy Sauce　　瑶柱烩裙边 ：Braised Turtle Rim with Scallops　　羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms　　银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo　　银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts　　油焖大虾 ：Braised Prawns　　玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops　　白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives　　煎银鳕鱼 ：Pan-Fried Codfish Filet　　葱烤银鳕鱼 ：Grilled Codfish with Scallion　　冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables　　蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce　　松菇银鳕鱼 ：Braised Codfish with Mushrooms　　泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce　　特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce　　香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce　　XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce　　白灼花枝片 ：Scalded Sliced Squid　　椒盐吊片 ：Deep-Fried Squid with Spicy Salt　　奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit　　西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce　　铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce　　香烧鱿鱼 ：Braised Squid　　雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots　　避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style　　菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens　　剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers　　沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil　　锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya　　砂锅鱼头 ：Fish Head en Casserole　　深海鲽鱼头（剁椒、葱油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）　　生焗鱼头 ：Baked Fish Head en Casserole　　酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili　　西湖醋鱼 ：West Lake Fish in Vinegar Gravy　　虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole　　香煎咸鱼 ：Pan-Fried Salted Fish　　香烧深海鱼头 ：Braised Fish Head　　香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce　　腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans　　野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms　　鲍参翅肚羹 ：Shark's Fin Soup with Shredded Abalone　　翅汤浸什菌 ：Shark's Fin Soup with Assorted Mushrooms　　浓汤鸡煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）　　川式红烧鱼翅 ：Braised Shark's Fin, Sichuan　　高汤鸡丝生翅 ：Shark's Fin Soup with Shredded Chicken　　桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts　　红梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs　　红烧大鲍翅 ：Braised Shark's Fin with Brown Sauce　　红烧鸡丝翅 ：Braised Shark's Fin with Shredded Chicken　　花胶菜胆炖竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus　　火龙燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit　　鸡煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole　　鸡煲牙捡翅 ：Shark's Fin with Chicken Soup en Casserole　　金肘菜胆炖散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock　　鹿茸养生翅 ：Shark's Fin Soup with Deer Antler　　木瓜炖翅 ：Shark's Fin Soup with Papaya　　木瓜海虎翅 ：Supreme Shark's Fin Soup with Papaya　　浓汤鸡火翅 ：Shark's Fin in Chicken Soup　　浓汤鱼肚烩散翅 ：Fish Maw with Shark's Fin Soup　　浓汁鲍丝翅 ：Braised Shark's Fin and Abalone in Soup　　砂锅肚丝翅 ：Shredded Fish Maw and Shark's Fin en Casserole　　砂锅菇丝翅 ：Shredded Mushrooms and Shark's Fin en Casserole　　砂锅鸡煲翅 ：Shark's Fin in Chicken Soup en Casserole　　砂锅裙边翅 ：Shredded Turtle Rim and Shark's Fin en Casserole　　砂锅炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole　　松茸烩鱼翅 ：Braised Shark's Fin with Mushrooms　　夏威夷木瓜炖翅 ：Stewed Shark's Fin with Hawaiian Papaya　　瑶柱鸡丝烩生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops　　红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce　　干贝炖烧翅 ：Shark's Fin Stewed in Scallop Soup　　红烧散翅 ：Braised Shark's Fin in Brown Sauce　　海虎翅（每两） ：Supreme Shark's Fin Soup （Per 50g）　　金山勾翅（每两） ：Superior Shark's Fin Soup （Per 50g）　　山东海参 ：Shan-Dong Sea Cucumber Soup　　原罐小排翅 ：Shark's Fin in Soup　　海鲜大煲翅 ：Shark's Fin and Seafood en Casserole　　浓汁三鲜鱼翅 ：Three Delicacies and Shark's Fin Soup　　浓汁四宝鱼翅 ：Four Delicacies and Shark's Fin Soup　　竹笙笋鸡丝翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus　　白汁炒鱼唇 ：Sautéed Fish Lips　　猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms　　浓汁鱼唇 ：Fish Lips Soup　　糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine　　蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg　　蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce　　黄扒鱼肚 ：Braised Fish Maw　　菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea　　浓汁鱼肚 ：Braised Fish Maw with Chicken Broth　　青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork　　左口鱼（豉汁蒸，清蒸，红烧） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）　　佛跳墙 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）　　紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper　　什烩虾 ：Braised Shrimps with Mixed Vegetables　　鱼香虾 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）　　芥兰虾 ：Sautéed Shrimps with Chinese Broccoli　　雪豆虾 ：Sautéed Shrimps with Snow Peas　　甜酸虾 ：Sweet and Sour Shrimps　　虾龙糊 ：Sautéed Shrimps in Lobster Sauce　　干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce　　湖南虾 ：Shrimps, Hunan Style　　子姜虾 ：Sautéed Shrimps with Ginger Shoots　　辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce　　咖喱虾 ：Curry Shrimps　　什烩干贝 ：Sautéed Scallops with Mixed Vegetable　　鱼香干贝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）　　辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce　　虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe　　红烧鸟参 ：Braised Sea Cucumber　　糖醋全鱼 ：Sweet and Sour Whole Fish　　豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce　　脆皮全鱼 ：Crispy Whole Fish　　清蒸石斑鱼 ：Steamed Sea Bass　　清蒸龙利 ：Steamed Flounder　　干煎龙利 ：Pan-Fried Flounder　　时菜鱼片 ：Stir-Fried Fish Filets with Vegetable　　椒盐鱿鱼 ：Crispy Squid with Spicy Salt　　时菜鱿鱼 ：Stir-Fried Squid with Vegetable　　豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce　　宫保鱿鱼 ：Kung Pao Squid　　辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce　　豆苗大虾 ：Sautéed Shrimps with Pea Sprouts　　上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style　　虾仁跑蛋 ：Shrimp Omelet　　黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce　　糖醋鱿鱼 ：Sweet and Sour Squid　　炒小卷 ：Sautéed Squid Rolls　　炒大蛤 ：Sautéed Fresh Clams　　九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）　　煎鲳鱼 ：Pan-Fried Pomfret　　马鲛鱼 ：Pan-Fried Mackerel　　蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk　　如意鳗卷 ：Deep-Fried Eel Rolls　　葱烧鱼片 ：Braised Fish Filets with Scallion　　姜丝鱼片 ：Braised Fish Filets with Ginger Slices　　殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce　　咖喱焗鲟 ：Baked Sturgeon in Curry Sauce　　菠萝虾球 ：Sautéed Prawn with Pineapple　　咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable　　豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts　　虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu　　殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce　　葱烧鳗鱼 ：Braised Eel with Scallion　　三杯中卷 ：Squid Rolls with Three Cups Sauce　　三杯鳗鱼 ：Eel with with Three Cups Sauce　　酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls　　紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp　　玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables　　蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce　　凤城煎鱼脯 ：Fried Salted Fish Filets　　川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs　　米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce　　韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives　　红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice　　桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce　　豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce　　炒山瓜仔 ：Stir-Fried Baby Clams　　豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans　　椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt　　椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt　　油爆虾 ：Stir-Fried Shrimps　　殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce　　桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce　　咖喱焗肉蟹 ：Baked Hardshell Crab with Curry　　豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste　　咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk　　殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce　　桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce　　咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry　　豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste　　咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk　　豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce　　清蒸白鳝 ：Steamed Eel　　如意炸白鳝 ：Deep-Fried Eel　　大蒜烧白鳝 ：Braised Eel with Garlic　　川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style　　白灼生中虾 ：Scalded Prawns　　蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic　　药味炖生中虾 ：Simmered Prawns with Medicinal Herbs　　盐酥生中虾 ：Baked Prawns with Salt　　奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream　　咖喱串烧生中虾 ：Prawns Kebab with Curry　　鹭香焗生中虾 ：Baked Prawns with Mixed Flavor 　　清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）　　油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil　　醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）　 ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce　　豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce　　红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce　　五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings　　青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic　　鳟鱼刺身 ：Sliced Raw Bulltrout　　豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce　　蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic　　葱油九孔 ：Abalone in Scallion Oil　　香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce　　奶油焗龙虾 ：Baked Lobster with Fresh Cream　　酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste　　生蒸龙虾 ：Steamed Lobster　　三鲜海参 ：Sea Cucumber with Three Delicacies　　白扒鱼肚 ：Braised Fish Maw in White Sauce　　山东浓汁鱼翅捞饭 ：Shan Dong Shark's Fin in Soup with Stewed Rice　　鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce　　黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce　　全家福 ：Stewed Assorted Delicacies　　干焅鱼翅 ：Stewed Shark's Fin　　白扒鱼翅 ：Braised Shark's Fin in White Sauce　　红扒鱼翅 ：Braised Shark's Fin in Brown Sauce　　烧山药海参 ：Braised Sea Cucumber with Chinese Yam　　葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion　　葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion　　烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls　　醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style　　糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style　　清炒大龙虾 ：Sautéed Lobster　　椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt　　清炒虾仁 ：Sautéed Shelled Shrimp　　干烧虾仁 ：Dry-Braised Shelled Shrimp　　豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce　　百合虾球 ：Sautéed Prawn with Lily Bulbs　　干烧虾球 ：Dry-Braised Prawn　　炸烹虾球 ：Quick-Fried Prawn with Sauce　　豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce　　翡翠虾球 ：Stir-Fried Prawn with Vegetables　　炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns　　扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage　　扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens　　蚝油小鲍 ：Sautéed Abalone with Oyster Sauce　　扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens　　扒四宝 ：Sautéed Four Delicacies in Sauce　　软炸虾仁 ：Soft-Fried Shrimps with Egg　　糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce　　兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli　　清炒鲍贝 ：Sautéed Abalone and Scallop　　芙蓉三鲜 ：Three Delicacies with Egg White　　双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste　　炸烹鲜贝 ：Quick-Fried Scallop with Sauce　　清炒贝仁 ：Sautéed Scallops　　赛螃蟹 ：Crab-Flavor Fish　　芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander　　糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce　　咭汁鱼片 ：Stir-Fried Fish Filets in Catsup　　糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce　　爆炒鳝鱼丝 ：Stir-Fried Shreded Eel　　醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style　　葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style　　山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style　　葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil　　葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil　　干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce　　葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil　　清蒸闸蟹 ：Steamed River Crab　　罐焖鸭丝鱼翅 ：Stewed Shark's Fin with Shredded Duck　　刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber　　鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber　　鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup　　鱼香明虾球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）　　香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce　　老醋蛰头 ：Jellyfish with Black Vinegar　　王府稣鱼 ：Deep-Fried Fish with Soya Sauce　　家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste　　宫保带子 ：Kung Pao Scallops　　XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce　　清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers　　桂鱼（干烧，清蒸，酸汤，椒盐） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）　　东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables　　草鱼（干烧，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）　　宫保大虾肉 ：Kung Pao Prawn Meat　　鱼香大虾肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）　　顶级6头鲍/王府极品鲍/王府一品鲍 ：Braised Supreme Abalone　　蟹黄金钩翅 ：Shark's Fin Soup with Crab Roe　　泡菜鱼翅羹 ：Shark's Fin Soup with Pickles　　肉末辽参 ：Braised Sea Cucumber with Minced Pork　　鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce　　浓汤裙边 ：Turtle Rim Soup　　浓汤鱼唇 ：Fish Lips Soup　　浓汤四宝 ：Seafood Soup　　青元烩鲜虾 ：Braised Prawns with Peas　　酸辣蜇头花 ：Hot and Sour Jellyfish　　辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin　　水煮明虾 ：Poached Prawns　　椒香鳝段 ：Stir-Fried Eel with Peppers　　锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice　　板栗烧鳝段 ：Braised Eel with Chestnuts　　碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili　　上汤焗龙虾 ：Lobster Poached in Chicken Consommé　　蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic　　椒盐蟹 ：Fried Crab with Spicy Salt　　咖喱蟹煲 ：Curry Crabs en Casserole　　菜远虾球 ：Sautéed Prawn with Shanghai Greens　　点桃虾球 ：Walnut Shrimps　　油泡虾球 ：Crystal Prawn　　柠檬虾球 ：Sautéed Prawn with Lemon　　四川虾球 ：Stir-Fried Prawn, Sichuan Style　　豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste　　韭王象拔蚌 ：Sautéed Chive with Geoduck Clam　　韭王花枝片 ：Sautéed Chive with Squid　　豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce　　马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste　　双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms　　豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce　　葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion　　豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce　　豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce　　清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic　　豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce　　蒸金钱片塘虱 ：Steamed Catfish　　辣汁串烧鱼 ：Fish Kebab with Chili Sauce　　西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli　　菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens　　油泡石斑球 ：Fried Sea Bass Balls　　川味石斑球 ：Sea Bass Balls, Sichuan Style　　咕噜石斑球 ：Sweet and Sour Sea Bass Balls　　鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens　　菜胆肘子炖海中宝 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage　　冬草花炖海星 ：Stewed Starfish with Aweto　　洋葱煮鱼 ：Boiled Fish with Onion　　干炸多春鱼 ：Deep-Fried Shisamo　　榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds　　京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce　　酱油蟹 ：Fried Crabs with Soy Sauce　　醋溜蟹 ：Sautéed Crabs with Sour Sauce　　清汤蟹肉 ：Crab Meat in Broth　　黑椒鳝球 ：Sautéed Eel Balls with Black Pepper　　香辣芙蓉鱼 ：Spicy Fish Filets with Egg White　　水煮鱼 ：Fish Filets in Hot Chili Oil　　香煎黄板刁 ：Pan-Fried Catfish　　锅仔鱼籽 ：Stewed Fish Roe　　清蒸武昌鱼 ：Steamed Wuchang Fish　　红烧带鱼 ：Braised Ribbonfish in Brown Sauce　　酸汤鱼 ：Fish in Sour Soup　　百花酿露笋 ：Steamed Asparagus with Minced Shrimp　　石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot　　翅汤青瓜虾球 ：Cucumber and Prawn in Shark's Fin Soup　　XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce　　蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs　　石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot　　芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli　　花椒甲鱼 ：Turtle with Sichuan Pepper　　泡椒甲鱼 ：Turtle with Pickled Peppers　　酸辣鲶鱼 ：Hot and Sour Catfish　　糊辣基围虾 ：Fried Shrimp with Hot Pepper　　铁板饼子焖鱼 ：Pancake with Braised Fish　　木瓜鱼翅 ：Shark's Fin with Papaya　　蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce　　鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce　　黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans　　西法大虾 ：Prawns Cooked in Western Style　　澳带烩鱼肚 ：Braised Fish Maw with Scallops　　韭香武昌鱼 ：Wuchang Fish with Leeks　　腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts　　烤鲶鱼 ：Roasted Fresh Catfish　　水煮鲜鱿 ：Fresh Squid in Hot Chili Oil　　酸辣鳝丝 ：Hot and Sour Shredded Eel　　野山珍鲈鱼 ：Perch with Mushrooms　　清蒸大闸蟹 ：Steamed Dazha Crabs　　白灼虾 ：Scalded Prawns　　醉蟹 ：Liquor-Soaked Crabs　　太白竹篓虾 ：Taibai Prawns in Bamboo Basket　　海参锅巴 ：Sea Cucumber with Crispy Rice　　鸡茸鱼翅 ：Shark's Fin with Minced Chicken　　松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts　　红油鱼肚 ：Fish Maw in Chili Sauce　　茄汁鱼片 ：Fish Filets with Tomato Sauce　　黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce

    文章来源：北京市旅游局